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Patricia Morgan

Patricia Morgan MA CCC helps her readers, clients, and audiences lighten their load, brighten their outlook, and strengthen their resilience. To go from woe to WOW call 403.830.6919 or email a request. If you enjoyed or benefited from this blog, please leave a Comment below and subscribe to my eNewsletterYour Uplift


  1. Linda Bradburn
    December 4, 2012 @ 8:43 pm

    Great recipe Patricia….next time I remodel my kitchen I am going to have a baking counter like yours…..just the perfect height!!!!


    • Patricia Morgan
      December 5, 2012 @ 8:33 pm

      Hi Linda, I feel honored hearing from the Queen of the Kitchen that you not only like my little recipe but want to remodel your kitchen similar to ours with the baking centre. Here are the key features of the baking centre: 3 feet or more of counter space (at table height to make mixing, mashing and rolling easier) between the stove and fridge: lower roll out drawers–one with items such as flour, sugar and oil, another with mixer bowls, measuring cups and electric mixer, another with rolling pin and other baking items; upper cupboards designed to hold smaller items such as spices, baking powder, raisins and nuts. Sure hope you get your dream kitchen.


  2. Joyce Wright
    December 10, 2011 @ 8:24 am

    Thanks for the cookie receipe Patricia.
    I feel like baking cookies to-day and your receipe looks good. I hope my kids and grandchildren will enjoy it as much as yours do.

    I’m glad you are better.


    • Patricia Morgan
      December 10, 2011 @ 10:41 am

      Hi Joyce,
      Thank you for blogging! A litle hint with these fridge cookies. You can wrap a roll in pretty paper and put a bow on it to give as a gift. Let me know, will you, if they are a hit with your family? Stay well, Joyce!


  3. Carri
    December 9, 2011 @ 4:26 pm

    Hi, Pat.

    This reminds me of a Christmas cookie-making session I had with my mom about 30 years ago. We made these very cookies, and at the same time were making a macrame Santa cardholder that had white frayed beard. By the time we were done, we had managed to roll some of the beard fibres in with the fine coconut, and had a bit of a mess all ’round trying to pull out the stray “fur.”


    • Patricia Morgan
      December 9, 2011 @ 11:03 pm

      Hi Carri,
      So glad this little recipe brought back a fun memory baking with your Mom. Macrame is a word I haven’t see for awhile. Oh! The good old days! And arn’t we glad Sweetened Condensed Milk is still sold?


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